Organ meats have a wild nutrient density!
Grass fed + finished lamb that is born and raised on our farm in Huron County, Ontario.
Our sheep graze our pastures spring - fall munching on green pastures that include cover crops. In the winter, they graze as much as the Northern climate permits and when in our barns for shelter continue eating green fermented bales.
They are never corn fed!
We ensure our local brand is just that - as close to home as possible so that we can support our community and neighbours!
Our animals only leave the farm for processing which, is within 15km.
Minimal emissions, maximum taste!
Sustainability in its true sense. Edible for humans and for raw dog food use.
Pick up on farm