Lamb Leg Roast

Lamb Leg Roast

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Grass fed + finished lamb that is born and raised on our farm in Huron County, Ontario.

Our sheep graze our pastures spring - fall munching on green pastures that include cover crops. In the winter, they graze as much as the Northern climate permits and when in our barns for shelter continue eating green fermented bales. 

They are never corn fed! 

We ensure our local brand is just that - as close to home as possible so that we can support our community and neighbours!

Our animals only leave the farm for processing which, is within 15km.

Minimal emissions, maximum taste!

Sustainability in its true sense.


ITEM PAYMENT is a DEPOSIT. Please note the cost per pound/item in the description. The size and price may adjust marginally to fulfill orders and follow market values.