Our pastured ducks are brought to the farm as day olds and raised until they are old and strong enough to survive on pasture.
We move them across the cover crops and grasses in their open air huts daily to ensure fresh + new eating opportunities. They have constant access to water and feed when they desire them.
Muscovy duck meat is dark red and is lower in fat than the traditional Pekin duck, but still fatty enough to be decadent, tender and delicious. It's like the “sirloin” of poultry.
We process our birds at 12 weeks and sell them whole.
To reduce food waste, we get back other beak to tail items shown here.
Sold in half pounds packages and frozen
Pick up on farm
Next available pick up: November 13, 2021 until sold out